How to Make Jeyuk Bokkeum - A Traditional Korean Dish

Jeyuk Bokkeum(Spicy Stir-Fried Pork ): A Taste of Korea

Introduction

Jeyuk Bokkeum, also known as spicy stir-fried pork, is a beloved traditional Korean dish that combines tender slices of pork with a rich and spicy marinade. This dish is a staple in Korean cuisine, offering a perfect balance of heat and savory flavors. Whether you’re a fan of Korean food or looking to try something new, Jeyuk Bokkeum is a delicious and satisfying choice. Let’s dive into how you can make this delightful dish at home.

 

Ingredients

To make Jeyuk Bokkeum, you will need the following ingredients:
- Pork: 500g of thinly sliced pork belly or pork shoulder
- Onion: 1 medium, sliced
- Carrot: 1 medium, julienned
- Green onion: 2 stalks, chopped
- Cabbage: 1 cup, chopped
- Garlic: 4 cloves, minced
- Ginger: 1 inch, minced
- Red chili pepper: 2, sliced (optional for extra heat)

For the Marinade:

- Gochujang (Korean red chili paste): 2 tablespoons
- Gochugaru (Korean red chili flakes): 1 tablespoon
- Soy sauce: 3 tablespoons
- Sugar: 1 tablespoon
- Sesame oil: 1 tablespoon
- Rice wine (Mirin)**: 2 tablespoons
- Honey: 1 tablespoon
- Black pepper: 1 teaspoon
- Sesame seeds: 1 tablespoon

 

Instructions

1. Prepare the Marinade:

   - In a large bowl, combine gochujang, gochugaru, soy sauce, sugar, sesame oil, rice wine,

     honey, black pepper, and sesame seeds.
   - Mix well until all the ingredients are thoroughly combined.
2. Marinate the Pork:
   - Add the thinly sliced pork to the marinade.
   - Mix well to ensure all the pork slices are evenly coated with the marinade.
   - Let it marinate for at least 30 minutes. For the best flavor, marinate it for a few hours or

     overnight in the refrigerator.
3. Stir-Fry the Vegetables:
   - Heat a large pan or wok over medium-high heat.
   - Add a little oil and sauté the minced garlic and ginger until fragrant.
   - Add the sliced onion, carrot, and cabbage. Stir-fry for about 3- 4 minutes until they start to

     soften.
4. Cook the Pork:
   - Add the marinated pork to the pan.
   - Stir-fry until the pork is fully cooked and nicely caramelized, about 5-7 minutes.
   - Add the chopped green onions and sliced red chili peppers (if using) towards the end of

    cooking. Stir well.
5. Serve:
   - Transfer the Jeyuk Bokkeum to a serving plate.
   - Garnish with additional sesame seeds if desired.
   - Serve hot with steamed rice and enjoy!

 

Tips for the Perfect Jeyuk Bokkeum

-Meat Selection: Pork belly gives a richer flavor due to its higher fat content, while pork shoulder is leaner. Choose according to your preference.
-Adjusting the Heat: The level of spiciness can be adjusted by varying the amount of gochujang and gochugaru. If you prefer a milder dish, reduce the quantities.
-Marinating Time: For a deeper flavor, marinate the pork overnight. This allows the marinade to fully penetrate the meat.

 

Conclusion

Jeyuk Bokkeum is a delightful dish that captures the essence of Korean cuisine. Its spicy and savory flavors make it a perfect choice for those who love bold and exciting dishes. With this recipe, you can bring a taste of Korea into your home and enjoy a delicious meal with family and friends. Give it a try, and experience the vibrant flavors of Jeyuk Bokkeum!

Enjoy cooking and savoring this fantastic Korean dish!