recipe7 How to Make Bulgogi - A Traditional Korean Dish Bulgogi, a quintessential Korean dish, is beloved worldwide for its tender, flavorful marinated beef. The name "bulgogi" translates to "fire meat," reflecting its traditional method of cooking over an open flame. Let's delve into the steps of preparing this delectable dish.Ingredients:- Beef (sirloin or ribeye): 500g, thinly sliced- Pear: 1, grated- Onion: 1, grated- Garlic cloves: 4, minced- So.. 2024. 6. 12. 이전 1 2 3 4 5 6 7 다음
