recipe7 How to Make Korean Traditional Dish: Kongguksu (Cold Soy Milk Noodles) Summer in Korea brings with it a variety of delicious and refreshing dishes, and one of the most beloved among them is Kongguksu. This traditional cold noodle dish, made with a creamy soy milk broth, is perfect for beating the heat. Here’s a step-by-step guide to making this delightful Korean dish at home. Ingredients: - 1 cup dried soybeans - 200g (7 oz) thin wheat noodles (somyeon) - 1 cucumb.. 2024. 6. 11. 이전 1 ··· 3 4 5 6 7 다음
